Food and Culture 5th edition

ISBN:049511541X

ISBN13:9780495115410

Publisher:Wadsworth Publishing

Authors:Pamela Goyan Kittler, Pamela Goyan (Pamela Goyan Kittler) Kittler, Kathryn P. Sucher, Kathryn Sucher

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Food and Culture Description

Food and Culture 5 Edition FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
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